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Ingredients
-
50
g di lardo a cubetti
or 50 g di pancetta a cubetti, consentita da prontuario - 400 g di acqua
- 1 cucchiaino di zucchero
-
25
g di lievito di birra fresco
or 1 bustina di lievito di birra disidratato consentito da prontuario - 200 g di farina di riso consentita da prontuario
- 300 g di farina senza glutine per pizza o pasta
- 20 g di Parmigiano Reggiano grattugiato
- 1 cucchiaino di sale
- 30 g di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 414 kcal / 1732 kJ
- Protein
- 5.9 g
- Fat
- 14.9 g
- Carbohydrates
- 68.3 g
- Fibre
- 3.7 g
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