Mandeltårta – Tarte suédoise aux amandes

Mandeltårta – Tarte suédoise aux amandes

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Prep. 40min

Total 8 h 15min

16 parts

Ingredients

Le pudding

220 g d'amandes, entières, décortiquées
150 g de crème entière
125 g de sucre
6 jaunes d'œufs

Le fond

100 g de sucre
6 blancs d'œufs
60 g d’amandes effilées

La finition

150 g de beurre mou, en morceaux

Difficulty

medium

Nutrition per 1 morceau/part

Protein 6 g

Calories 1214 kJ / 290 kcal

Fat 22 g

Fibre 2 g

Carbohydrates 15 g

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À table avec les amis 9 Recipes
Switzerland

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