Devices & Accessories
Visfumet
Prep. 10min
Total 2 h 10min
500 gram
Ingredients
-
visgraten300 - 500 g
-
water1000 g
-
citroen½
-
wortel in stukken gesneden1
-
ui gehalveerd1
-
kruidnagels2
-
tijm, verse1 stengel
-
laurierblad, vers1
Difficulty
easy
Nutrition per 100 gram
Sodium
105.6 mg
Protein
6.8 g
Calories
150.6 kJ /
35.6 kcal
Fat
0.6 g
Fibre
0.4 g
Saturated Fat
0.2 g
Carbohydrates
0.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Van Zee tot Bord
7 Recipes
Benelux
Benelux
You might also like...
Pastilla van Eend, Abrikoos en Pijnboompitten
50min
Gebakken Havermout met Blauwe Bessen en Noten
1 h
Kalkoen Tonnato met Warme Aardappelsalade
No ratings
Prei en Kaas Taart
1 h 5min
‘Îles Flottantes’ in White Chocolate Cream and Roses
No ratings
Mediterrane paprika's
No ratings
Zuivelvrije tzatziki
No ratings
Zoete aardappelschotel met de Peeler
No ratings
Salade met zwarte rijst, aardbeien en feta
1 h
Custard
15min
Mediterraanse gebakjes
No ratings
Brioche
5 h