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Coloured Eggs

Coloured Eggs
5.0 1 rating
Prep. 25min
Total 40min
10 piece
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Ingredients

  • water
    995 g
  • eggs (see Tip)
    10
  • food colouring (any kind) (red, green, blue and yellow)
    4 bottles
  • vinegar
    8 tsp
  • flower, edible to decorate (e.g. small daisies, nasturtiums)
    fresh mixed herbs, to decorate (e.g. small daisies, nasturtiums)

Difficulty

easy

Nutrition per 1 piece

Sodium 71 mg
Protein 6 g
Calories 301 kJ / 72 kcal
Fat 5 g
Fibre 0 g
Saturated Fat 2 g
Carbohydrates 0 g

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