Ragù Bolognese

4.3 8 ratings

Prep. 20min

Total 1 h 30min

6 Portionen

Ingredients

Speck, gewürfelt
120 g
Stangensellerie in Stücken
80 g
Karotten in Stücken, nach Geschmack
80 - 100 g
Zwiebeln halbiert, nach Geschmack
150 - 180 g
Olivenöl
25 g
Butter
25 g
25 g Olivenöl
Hackfleisch, gemischt grob (siehe Tipp)
400 g
Weisswein, trocken
70 g
70 g Rotwein
passierte Tomaten
250 g
Wasser warm
70 g
Tomatenpüree
30 g
Lorbeerblätter, getrocknet
2
Salz
1 TL
Milch
100 g
100 g Wasser, warm

Difficulty

easy

Nutrition per 1 Portion

Sodium 664 mg

Protein 16 g

Calories 1426 kJ / 341 kcal

Fat 27 g

Fibre 2 g

Saturated Fat 9 g

Carbohydrates 9 g

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