Devices & Accessories
Frittata
Prep. 10min
Total 35min
4 Portionen
Ingredients
-
Parmesan in Stücken (3cm)30 g
-
Gruyère in Stücken (3 cm)60 g
-
Kresse20 g
-
Zwiebel halbiert60 g
-
Eier8
-
Butter25 g
-
Schinkenwürfeli75 g
-
Wasser500 g
Difficulty
easy
Nutrition per 1 Portion
Protein
23.5 g
Calories
1316 kJ /
317 kcal
Fat
24 g
Carbohydrates
2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Betty Bossi mix - Frühling 2018
11 Recipes
Switzerland
Switzerland
You might also like...
Dinkel-Pouletsalat
45min
Portugiesische Crème brûlée
25min
Risotto milanese
30min
Apfel-Pulled-Pork
8 h 20min
Limoncello
192 h 30min
Würzige Fleischbällchen mit chinesischen Gemüse-Nudeln
1 h 20min
Asiatischer Reis mit Eiern und Gemüse
35min
Risotto Milanese
35min
Risotto
30min
Süsskartoffelsuppe mit Pouletspiessli
30min
Orangen-Schoko-Brownie
2 h 40min
Mohnsamen-Knäckebrot Mediterran
1 h 15min