Skip to main content Search

Tomato ketchup
No ratings
Prep. 10min
Total 1 h 25min
650 gram
Sign up for free

Ingredients

  • tomato cut into quarters
    1000 gram
  • red pepper deseeded, cut into pieces
    180 gram
  • red onion cut into halves
    130 gram
  • garlic clove
    2
  • red chilli, long deseeded, cut into pieces
    1
  • white wine vinegar
    100 gram
  • nutmeg, ground
    1 pinch
  • mustard seed, white
    ½ teaspoon
  • black peppercorn
    10
  • bay leaf, dried
    1
  • paprika, hot
    1 teaspoon
    paprika
  • cayenne pepper, ground
    1 pinch
  • dark brown sugar
    100 gram
  • sea salt
    1 teaspoon

Difficulty

easy

Nutrition per 50 gram

Sodium 186.6 mg
Protein 1.1 g
Calories 236.5 kJ / 56.5 kcal
Fat 0.3 g
Fibre 1.6 g
Saturated Fat 0 g
Carbohydrates 13.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 30 Recipes
International

You might also like...

Layered chicken dinner

4.5(81)

1 h 45min

Layered Mexican dip

4.8(98)

25min

Porcini pepperleaf paté (Andrew Fielke)

4.3(7)

2 h 50min

5 Ingredient BBQ Pulled Chicken

4.5(31)

15min

Steamed Vegetables with Kefir Dressing

4.5(10)

40min

Chicken and thyme pâté (10-12 months)

4.4(26)

24 h 35min

Vegan Pesto

4.8(25)

10min

Whey bread with soft cheese (TM6)

4.3(8)

13 h 15min

Ham and Cream Cheese Spread

4.3(29)

10min

Beetroot ketchup

4.2(24)

1 h 15min

Peruvian Steak Bowl with Aji Verde

4.8(81)

1 h

Surf and turf with pink peppercorn sauce (TM6)

4.5(13)

45min

 Show all
Show all