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Rijstsalade met Watermeloen en Mozzarella

Rijstsalade met Watermeloen en Mozzarella
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Prep. 10min
Total 45min
4 porties
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Ingredients

  • bieslook, vers plus extra om te garneren
    3 takje
  • extra vergine olijfolie
    50 g
  • water
    1200 g
  • zout
    ½ tl
  • rijst gemengd, rood en basmati (zie tip) (kooktijd 12 minuten)
    250 g
  • watermeloen in stukken gesneden (ongeveer 1 cm)
    300 g
  • mozzarella in stukken gesneden (ongeveer 1 cm)
    200 g
  • olijven, zwart, ontpit
    40 g

Difficulty

easy

Nutrition per 1 portie

Sodium 508 mg
Protein 14 g
Calories 2138 kJ / 511 kcal
Fat 25 g
Fibre 1.9 g
Saturated Fat 9 g
Carbohydrates 55 g

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