Skip to main content Search

Peperroomsaus
5.0 6 ratings
Prep. 5min
Total 20min
4 porties
Sign up for free

Ingredients

  • sjalot gehalveerd
    80 g
  • boter
    20 g
  • cognac of whisky
    50 g
  • peper, gemalen naar smaak
    1 el
  • runderbouillonblokje
    ½
  • zout naar smaak
  • room, min. 30% vet
    300 g
  • maïszetmeel
    7 g
  • zwarte peperkorrels
    2 el
  • sojasaus
    15 g

Difficulty

easy

Nutrition per 1 portie

Protein 2.7 g
Calories 688 kJ / 165.6 kcal
Fat 12 g
Carbohydrates 9.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Warme Sauzen 7 Recipes
Benelux

You might also like...

Zalm, basmati rijst en romige dille saus

4.8(80)

40min

Aardbeienmilkshake

4.6(12)

5min

Chocoladecake

4.7(40)

40min

De eerste hap: Kip en Groenten

No ratings

Vegan cheddar mac & cheese

No ratings

Gekookte pasta

4.8(6)

20min

Warme chocolademelk

4.7(24)

10min

Lasagne bolognese met verse pasta

3.0(2)

35min

Zoet kruimeldeeg

5.0(14)

1 h 50min

Koken van witte langkorrelige rijst

3.5(6)

35min

Champignonsaus met room en witte wijn

3.0(8)

30min

Ovenschotel van aardappelen

5.0(2)

1 h 30min