Herb Bread

No ratings

Prep. 20min

Total 1 h 10min

20 portion

Ingredients

Dough

dried yeast
2 teaspoon
20 gram fresh yeast
bread flour
600 gram
water lukewarm
330 gram
vegetable oil
50 gram
sugar
½ teaspoon
salt
2 teaspoon

Herb Butter

garlic clove
1
onion quartered, to taste
60 - 80 gram
parsley leaf, fresh
10 gram
basil leaf, fresh
10 gram
butter, unsalted (from cows' milk) soft, plus extra for greasing
120 gram
salt
1 teaspoon

Difficulty

medium

Nutrition per 1 portion

Sodium 284.8 mg

Protein 3.9 g

Calories 737.4 kJ / 176.3 kcal

Fat 7.9 g

Fibre 0.9 g

Saturated Fat 3.5 g

Carbohydrates 22.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There's Always Room At Our Table 34 Recipes
International

You might also like...

Chocolate hot cross buns

2 h 40min

Hot cross bun loaf

2 h 40min

Italian Easter bread

3 h 50min

Apple and cinnamon hot cross buns

2 h 20min

Hot Cross Buns

3 h 50min

Christy Tania's Vegan Hot Cross buns

1 h 20min

Tsoureki (Greek Easter bread)

2 h 20min

Baguettes

3 h 45min

Hot Cross Buns

1 h 55min

Seeded wholemeal bread (Diabetes)

3 h 20min

Buttermilk Bread

2 h

Hot Cross Buns

1 h 55min

Show all

Show all