Herb Bread

No ratings

Prep. 20min

Total 1 h 10min

20 portion

Ingredients

Dough

dried yeast
2 teaspoon
20 gram fresh yeast
bread flour
600 gram
water lukewarm
330 gram
vegetable oil
50 gram
sugar
½ teaspoon
salt
2 teaspoon

Herb Butter

garlic clove
1
onion quartered, to taste
60 - 80 gram
parsley leaf, fresh
10 gram
basil leaf, fresh
10 gram
butter, unsalted (from cows' milk) soft, plus extra for greasing
120 gram
salt
1 teaspoon

Difficulty

medium

Nutrition per 1 portion

Sodium 284.8 mg

Protein 3.9 g

Calories 737.4 kJ / 176.3 kcal

Fat 7.9 g

Fibre 0.9 g

Saturated Fat 3.5 g

Carbohydrates 22.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There's Always Room At Our Table 34 Recipes
International

You might also like...

Gluten-Free Banana Bread

55min

Rice Pudding

1 h 10min

Curry Ketchup

30min

Vegan Orange Crescent Rolls

No ratings

Lamb’s lettuce cream soup, Broccoli with olive sauce

45min

Leek and Potato Soup With Soya or Beef Mince

50min

Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

1 h 15min

Grape Sparkler

25min

Cod with aïoli

40min

Sweet beet

15min

Sweet Potato and Lentils

40min

Sweet Raisin Pancake (Kaiserschmarrn)

35min