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Ingredients
- 200 g di burro a pezzi (1-2 cm), congelato per 30 minuti
- 200 g di farina senza glutine per pizza o pasta + q.b.
- 65 g di acqua fredda
- ½ cucchiaino di sale
- Nutrition
- per 450 g
- Calories
- 8686 kJ / 2076 kcal
- Protein
- 21 g
- Carbohydrates
- 141.2 g
- Fat
- 168.6 g
- Fibre
- 13.4 g
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