Tompoes

3.7 3 ratings

Prep. 25min

Total 1 h 45min

4 stuks

Ingredients

Bladerdeeg en banketbakkersroom

bladerdeeg (15x15 cm)
2 vellen
melk halfvol
370 g
bloem
35 g
35 g vanillepuding poeder
eieren
3
kristalsuiker
60 g
vanillepoeder of vanille-aroma
½ tl

Glazuur en montage

kristalsuiker
250 g
eiwit (het wit van 1 groot ei)
40 g
citroensap van een halve citroen
voedingskleurstof roos
3 druppels

Difficulty

medium

Nutrition per 1 stuk

Protein 17.2 g

Calories 4078.4 kJ / 974.8 kcal

Fat 46.1 g

Fibre 6.7 g

Carbohydrates 140.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hollands Gebak 6 Recipes
Benelux

You might also like...

Kaneelrolletjes met glazuur

2 h 30min

Cheesecake (ongebakken)

5 h 30min

Driedubbele Chocolade Muffins

50min

Brusselse Wafels

1 h

Chocoladecake

40min

Appel en citroen krans

50min

Suikervrij bananenbrood

1 h 15min

Cheesecake (gebakken)

7 h 20min

Geraardbergse Mattentaarten

1 h

Mango-passievruchttaart met bavaroiscrème

No ratings

Frambozen-pistache cake

4 h 35min

Veenbes & rode biet koekjes

2 h 40min

Show all

Show all