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Ingredients
Sponge
- 150 g unsalted butter, soft, plus extra for greasing
- 150 g golden caster sugar
- 100 g Seville orange marmalade, thick cut
- 150 g self-raising flour
- 3 medium eggs
- 1 orange, cut in slices (3 mm)
Glaze
- 50 g Seville orange marmalade
- 40 g orange juice
- Nutrition
- per 1 slice
- Calories
- 1035 kJ / 247 kcal
- Protein
- 2.9 g
- Carbohydrates
- 32.2 g
- Fat
- 11.9 g
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