Devices & Accessories
Steamed Beef with Ground Rice
Prep. 40min
Total 1 h
4 portions
Ingredients
Beef
-
rice150 g
-
chilli sauce2 Tbsp
-
fine sea salt1 tsp
-
sugar1 tsp
-
Sichuan pepper½ tsp
-
spring onions (approx. 45 g), cut in lengths (3 cm)4
-
fresh root ginger peeled, cut in round slices (2 mm)15 g
-
light soy saucetamari40 g
-
vegetable oil10 g
-
beef topside, sliced (1 cm)600 g
Cooking
-
water800 g
-
rice240 g
-
cabbage, e.g spring or Savoy (approx. 400 g)iceberg lettuce (approx. 400 g)1
-
sesame oil for serving
-
spring onions finely chopped, for garnishing2
Difficulty
easy
Nutrition per 1 portion
Protein
39.9 g
Calories
2982 kJ /
713 kcal
Fat
25.2 g
Carbohydrates
81.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chinese
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Cajun Chicken and Sweet Potato Mash
25min
Egg Liqueur Crème Brûlée
1 h 15min
Saffron Chicken Penne
30min
Beef Goulash with Bread Dumplings; Individual Cheesecakes
2 h 10min
Sweet and sour pork ribs
35min
Fish with Mixed Pepper Couscous
40min
Italian Crusted Lamb
5 h
Pasta in Tomato Sauce with Chorizo
25min
All-In-One 'Roast' Beef
1 h 30min
Moroccan Beef Stew with Couscous
40min
Cashew Chicken
45min
Pork Meatballs with Celeriac and Apple
1 h 10min