Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g d'oignon rouge, coupé en deux
- 2 gousses d'ail
- 500 g de poivrons rouges, coupés en morceaux
- ½ cube de bouillon de légumes
- 2 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de piment d'Espelette
- 50 g d'eau
- Nutrition
- per 1 portion
- Calories
- 152 kJ / 36 kcal
- Protein
- 1.3 g
- Carbohydrates
- 6.2 g
- Fat
- 0.3 g
In Collections
Alternative recipes
Sauce curry
30min
Œufs farcis
30min
Pâte d'ail et d'échalote au gingembre
25min
Mayonnaise d'avocat
15min
Chutney de poivrons au safran
55min
Sauce napolitaine
1h
Sauce chasseur
35min
Crème fouettée au chèvre (salée)
5min
Rillettes de poisson blanc
55min
Compotée de poivrons
35min
Sauce tomate épicée
25min
Pesto au basilic XXL
15min