Käserahmsauce

Käserahmsauce

5.0 2 ratings

Prep. 5 h

Total 20 h

4 Portionen

Ingredients

Gruyère in Stücken
150 g
Vollrahm
250 g
250 g Halbrahm
Butter
20 g
Maisstärke (z.B. Maizena)
15 g
Salz
2 Prisen
schwarzer Pfeffer, frisch gemahlen nach Geschmack
1 - 2 Prisen

Difficulty

easy

Nutrition per 4 Portionen

Sodium 1548.9 mg

Protein 53.7 g

Calories 5461.7 kJ / 1305.4 kcal

Fat 113 g

Fibre 1 g

Saturated Fat 64.2 g

Carbohydrates 21.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sauce macht den Unterschied 12 Recipes
Switzerland

You might also like...

Vollkorn-Linguine mit Zucchini-Minz-Pesto

50min

Würziger Auberginen-Kichererbseneintopf mit Poulet

40min

Vegane Burger

1 h

Tzatziki

10min

Kokosnuss Dhal

25min

Kafi Guetzli

12 h

Quitten-Tarte

50min

Kardamom-Rosen-Shortbread

1 h 30min

Börek vom Backblech

1 h

Spätzli mit Wirz & Schinken

35min

Mediteraner Couscous mit Joghurtdip

30min

Schnelle Tomaten-Basilikum Gnocchi

25min