Käserahmsauce

Käserahmsauce

4.8 5 ratings

Prep. 5 h

Total 20 h

4 Portionen

Ingredients

Gruyère in Stücken
150 g
Vollrahm
250 g
250 g Halbrahm
Butter
20 g
Maisstärke (z.B. Maizena)
15 g
Salz
2 Prisen
schwarzer Pfeffer, frisch gemahlen nach Geschmack
1 - 2 Prisen

Difficulty

easy

Nutrition per 4 Portionen

Sodium 1548.9 mg

Protein 53.7 g

Calories 5461.7 kJ / 1305.4 kcal

Fat 113 g

Fibre 1 g

Saturated Fat 64.2 g

Carbohydrates 21.5 g

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Sauce macht den Unterschied 12 Recipes
Switzerland

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