Polenta

3.0 4 ratings

Prep. 10min

Total 30min

4 Portionen

Ingredients

Parmesan in Stücken
50 g
Zwiebel halbiert
1
Knoblauchzehe
1
pflanzliches Öl
20 g
Wasser
1000 g
Gemüsebouillon Paste
1 TL
1 Bouillonwürfel (für 0,5l)
Salz
1 TL
Maisgriess mittelfein
250 g

Difficulty

easy

Nutrition per 1 Portion

Protein 10 g

Calories 1341 kJ / 320 kcal

Fat 10 g

Fibre 3.4 g

Carbohydrates 47 g

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Choche wiä no niä. 203 Recipes
Switzerland

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