Skip to main content Search

Polenta
2.3 3 ratings
Prep. 10min
Total 30min
4 Portionen
Sign up for free

Ingredients

  • Parmesan in Stücken
    50 g
  • Zwiebel halbiert
    1
  • Knoblauchzehe
    1
  • pflanzliches Öl
    20 g
  • Wasser
    1000 g
  • Gemüsebouillon Paste
    1 TL
    1 Bouillonwürfel (für 0,5l)
  • Salz
    1 TL
  • Maisgriess mittelfein
    250 g

Difficulty

easy

Nutrition per 1 Portion

Protein 10 g
Calories 1341 kJ / 320 kcal
Fat 10 g
Fibre 3.4 g
Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Choche wiä no niä. 203 Recipes
Switzerland

You might also like...

Erbsli Kartoffelstock

4.5(44)

50min

Poulet in cremiger Senfsauce

3.7(80)

40min

Lachsrahmsauce zu Pasta

3.4(11)

30min

Fleischvögel

3.9(8)

1 h 45min

Käse-Knöpfli

3.4(17)

35min

Rüebli-Cupcakes

3.8(21)

50min

Avocado mit Ei und Lachstartar

3.3(3)

45min

Steinpilz-Risotto

4.0(42)

45min

Guacamole

4.1(17)

1 h

Tiramisu Guetzli

3.7(19)

1 h 30min

Süsskartoffel-Mais Suppe

3.9(40)

45min

Risotto mit frischen Steinpilzen

4.1(83)

35min