Korean pulled pork buns with pickled salad (Skinnymixers)

Korean pulled pork buns with pickled salad (Skinnymixers)

4.8 4 ratings

Prep. 15min

Total 1 h 10min

6 portions

Ingredients

Steamed buns

warm water
180 g
extra virgin olive oil
40 g
dried instant yeast
2 tsp
white sugar
4 tsp
plain flour
330 g
sea salt
½ tsp

Marinating Korean pulled pork

pork fillets trimmed, cut into pieces (3 x 4 cm)
1000 g
garlic cloves
4
Korean chilli paste (gochujang) (see Tips)
90 g
soy sauce (see Tips)
70 g
rice wine vinegar
30 g
sesame oil
10 g
honey
60 g
Worcestershire sauce
20 g

Pickle salad

continental cucumbers halved, seeds removed and thinly sliced (see Tips)
500 g
carrots peeled and julienned
100 g
rice wine vinegar
30 g
soy sauce
20 g
fish sauce
5 g
sesame oil
10 g
sesame seeds
1 tsp
dried chilli flakes (gochugaru) or Korean chilli flakes (optional)
10 g

Cooking Korean pulled pork

garlic cloves
3
water
3 tbsp
cornflour
1 ½ tbsp
fresh coriander to serve
fresh red chilli thinly sliced, to serve
sesame seeds to sprinkle

Difficulty

easy

Nutrition per 1 portion

Sodium 2179.5 mg

Protein 35.3 g

Calories 2783.7 kJ / 665.3 kcal

Fat 24.1 g

Fibre 5.4 g

Saturated Fat 5.6 g

Carbohydrates 77.1 g

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