Pumpkin Cinnamon Rolls
TM6

Pumpkin Cinnamon Rolls

5.0 (1 rating)

Ingredients

  • vegetable oil, to grease

Dough

  • 115 g pumpkin pie filling, canned
  • 115 g sour cream, any type
  • 70 g butter, unsalted, room temperature, diced (½ in.)
  • 70 g sugar
  • 60 g whole milk
  • 2 egg, large (65-70 g)
  • 19 ounce bread flour, plus extra to dust
  • 1 tablespoon instant yeast
  • 1 teaspoon pumpkin spice mix, homemade
    or 1 teaspoon pumpkin pie spice
  • 1 teaspoon salt
  • 340 g pumpkin spread, type American pumpkin butter, homemade
    or 340 g pumpkin spread, type American pumpkin butter, preserved
  • 100 g pecan nuts, chopped

Glaze

  • 140 g brown sugar
  • 115 g cream cheese, room temperature
  • ½ tsp pumpkin spice mix, homemade
    or ½ tsp pumpkin pie spice
  • ½ tsp vanilla extract, natural
  • 30 g whole milk

Nutrition
per 1 piece
Calories
1821.7 kJ / 435.4 kcal
Protein
9.2 g
Carbohydrates
60.2 g
Fat
18.3 g
Fibre
3.1 g

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