Dubai chocolate pistachio crêpes

5.0 4 ratings

Prep. 30min

Total 45min

12 pieces

Ingredients

kataifi pastry
30 g
butter plus an extra 1 tbsp to fry
40 g
milk plus extra if needed
360 g
plain flour
150 g
eggs
2
sea salt
1 pinch
pistachio cream (see Tip)
100 g
icing sugar
15 g
tahini
15 g
mascarpone cheese
75 g
dark chocolate broken into pieces (2 cm)
100 g
pouring (whipping) cream
40 g
shelled unsalted pistachio nuts roughly chopped
2 tbsp
edible gold glitter (optional)

Difficulty

easy

Nutrition per 1 piece

Sodium 89.5 mg

Protein 6.1 g

Calories 1122.9 kJ / 268.4 kcal

Fat 17 g

Fibre 1.5 g

Saturated Fat 8.3 g

Carbohydrates 22.7 g

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Also featured in

Pistachio 10 Recipes
Australia and New Zealand

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