Devices & Accessories
Mee Rebus Zoodles
Prep. 10min
Total 1 h
4 portions
Ingredients
-
zucchinis slender type (approx. 5 cm in diameter)800 g
-
peanuts100 g
-
sweet potatoes cut in cubes200 g
-
water2200 g
-
yellow onion cut in quarters100 g
-
fresh lemongrass white part only, bruised2 stalks
-
galangal10 g
-
belacan (shrimp paste)10 g
-
dried shrimp10 g
-
fermented bean paste (taucu)30 g
-
meat curry powder40 g
-
cooking oil30 g
-
dark soy sauce1 tsp
-
sugar1 tbsp
-
salt adjust to taste2 tsp
-
hard-boiled eggs cut in halves4
-
fried firm tofu (tau kwa) cut in cubes150 g
-
crispy fried shallots3 tbsp
-
fresh red chilli sliced1
-
bean sprouts (taugeh) blanched10 g
-
calamansi lime cut in halves2
Difficulty
easy
Nutrition per 1 portion
Sodium
1754.8 mg
Protein
39.9 g
Calories
2750.6 kJ /
657.4 kcal
Fat
36.9 g
Fibre
10.6 g
Saturated Fat
4.2 g
Carbohydrates
52.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cutter+
18 Recipes
International
International
Meriah Raya
28 Recipes
International
International
You might also like...
Marry Me Chicken Pasta
30min
Creamy miso mushroom udon
45min
Spaghetti with Garlic, Olive Oil and Tomatoes
40min
Sweet Pepper Nachos with Guacamole
15min
Baked chicken pizzaiola
55min
Tomato and bacon spaghetti
35min
Laing
1 h 50min
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
40min
Tomato and Bacon Spaghetti
35min
Ginger salmon udon with spiced cashews
35min
Overnight Oats with Mixed Berries
4 h 15min
Egg Salad Sandwiches
35min