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Roscos centenarios de manteca de Illar
3.4 5 ratings
Prep. 10min
Total 20min
18 unidades
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Ingredients

  • 2 huevos
  • 150 g de manteca de cerdo
  • 130 g de azúcar (y un poco más para espolvorear)
  • 100 g de licor de anís
  • 350 g de harina de repostería
  • ½ sobre de polvo de hornear

Difficulty

easy

Nutrition per 1 unidad

Sodium 45.3 mg
Protein 2.4 g
Calories 835 kJ / 200 kcal
Fat 9.1 g
Fibre 0.3 g
Saturated Fat 3.5 g
Carbohydrates 23.2 g

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Also featured in

Andalucía 43 Recipes
Spain

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