Roscos centenarios de manteca de Illar

5.0 1 rating

Prep. 10min

Total 20min

18 unidades

Ingredients

2 huevos
150 g de manteca de cerdo
130 g de azúcar (y un poco más para espolvorear)
100 g de licor de anís
350 g de harina de repostería
½ sobre de polvo de hornear

Difficulty

easy

Nutrition per 1 unidad

Sodium 45.3 mg

Protein 2.4 g

Calories 835 kJ / 200 kcal

Fat 9.1 g

Fibre 0.3 g

Saturated Fat 3.5 g

Carbohydrates 23.2 g

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Also featured in

Andalucía 43 Recipes
Spain

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