Muffins à la citrouille

4.0 1 rating

Prep. 23min

Total 25min

6 portions

Ingredients

600 g d'eau
300 g de chair de potiron
60 g de beurre demi-sel
40 g de lait
2 œufs
150 g de farine
100 g de cassonade
1 c. à café de levure chimique
½ c. à café de bicarbonate de sodium
2 c. à café de cannelle en poudre

Difficulty

easy

Nutrition per 1 portion

Sodium 270.8 mg

Protein 5.9 g

Calories 1146.1 kJ / 273.9 kcal

Fat 10.5 g

Fibre 1.4 g

Saturated Fat 6 g

Carbohydrates 40.1 g

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Also featured in

Desserts et gourmandises d'automne 8 Recipes
France

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