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Schnelle Pilz-Blätterteig-Tarte
5.0 1 rating
Prep. 20min
Total 50min
8 Stücke
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Ingredients

  • Blätterteig frisch, aus dem Kühlregal
    275 g
  • Parmesan in Stücken (2 cm)
    60 g
  • Crème fraîche
    200 g
  • Thymian abgezupft
    1 - 2 Zweige
  • Honig
    5 g
  • Salz
    1 TL
  • Pfeffer
    ¾ TL
  • Bacon, in Scheiben in Stücken
    50 g
  • Kräuterseitlinge in Scheiben (5 mm)
    250 g
  • eingelegte Paprika abgetropft, in Stücken (2 cm)
    100 g
  • Oliven, schwarz, entsteint
    50 g

Difficulty

easy

Nutrition per 1 Stück

Sodium 669.7 mg
Protein 10.7 g
Calories 1457.3 kJ / 348.3 kcal
Fat 23.3 g
Fibre 9.1 g
Saturated Fat 11.3 g
Carbohydrates 34.6 g

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Also featured in

Pilzzeit 21 Recipes
Germany

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