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Champignon-Tarte
4.2 21 ratings
Prep. 10min
Total 40min
4 Portionen
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Ingredients

  • Blätterteig aus dem Kühlregal (z. B. Vollkornblätterteig von Tante Fanny®)
    270 g
  • Parmesan in Stücken (2-3 cm)
    80 g
  • Rosmarin abgezupft
    2 Stängel
  • Champignons in Scheiben (3 mm)
    200 g
  • Eier
    2
  • Schmand
    120 g
  • Salz
    ½ TL
  • Pfeffer
    1 Prise
  • Pinienkerne
    25 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 600.4 mg
Protein 14.9 g
Calories 1860.5 kJ / 444.7 kcal
Fat 33.8 g
Fibre 3.9 g
Saturated Fat 16.7 g
Carbohydrates 29.4 g

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Also featured in

THERMOMIX® Magazin 1/2026 40 Recipes
Germany

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