Devices & Accessories
Linsen-Flatbread
Prep. 15min
Total 30min
4 Portionen
Ingredients
-
Parmesan in Stücken (3 cm)50 g
-
Petersilie grob zerzupft5 g
-
rote Linsen70 g
-
320 g Weizenmehl Type 405Weizenmehl Type 550320 g
-
Wasser, kalt190 g
-
frische Hefe zerbröselt20 g
-
Salz und etwas mehr zum Würzen10 g
-
Olivenöl10 g
-
100 g Crème fraîcheSchmand100 g
-
Pfeffer zum Würzen4 Prisen
Difficulty
easy
Nutrition per 1 Portion
Sodium
1309.1 mg
Protein
21 g
Calories
2036.8 kJ /
486.8 kcal
Fat
12.6 g
Fibre
5.2 g
Saturated Fat
5.5 g
Carbohydrates
72.5 g
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