Labneh (Joghurtcreme)

Name: Labneh (Joghurtcreme)
Prep time: 10 min
Cook time: 24 h
Total time: 24 h
Yield: 24 Portionen
Ingredients: 300 g Naturjoghurt; 1600 g Milch, 3,5% Fett; 20 g Salz

5.0 1 rating

Prep. 10min

Total 24 h

24 Portionen

Ingredients

Naturjoghurt
300 g
Milch, 3,5% Fett
1600 g
Salz
20 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 362.4 mg

Protein 2.6 g

Calories 218.8 kJ / 52.3 kcal

Fat 2.9 g

Fibre 0 g

Saturated Fat 1.1 g

Carbohydrates 3.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

THERMOMIX® Magazin 5/2026 39 Recipes
Germany

You might also like...

Sauce Béarnaise

4.4(164)

20min

Möhren-Vollkorn-Brot mit Nüssen

4.3(40)

24 h

Pilz-Wein-Cremesauce

4.7(266)

30min

Butter, selbst gemacht

4.8(150)

10min

Portugiesisches Weißbrot (Pão de água)

4.8(672)

3 h 30min

Béchamel-Sauce

4.8(1.4K)

15min

Vanillesauce (Crème Anglaise)

4.7(1.8K)

15min

Pudding

4.5(118)

15min

Dessertsauce

4.1(56)

15min

Dill-Essig-Gurken

4.3(30)

336 h

Sauce Choron

4.5(17)

20min

Bananen-Honig-Porridge

4.3(238)

10min

Show all