Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Weißkohl, Strunk entfernt, in Spalten
- 150 g Möhren
- 50 g Frühlingszwiebeln, in Stücken
- 10 g Koriander, abgezupft
- 2 Knoblauchzehen
- 175 g Mehl
- 25 g Reismehl
- 1 TL Salz
- 1 TL Zucker
- 1 TL Pfeffer
- 175 g Wasser
- 100 g Bohnensprossen, frisch
- 200 g Öl zum Braten
- 20 g Sriracha-Sauce
- 80 g Ketchup
- Nutrition
- per 1 Portion
- Calories
- 1433 kJ / 343 kcal
- Protein
- 4 g
- Carbohydrates
- 28 g
- Fat
- 26 g
- Saturated Fat
- 4 g
- Fibre
- 3 g
- Sodium
- 469 mg
In Collections
Alternative recipes
Gegrillte Pilze mit Nussfüllung (vegan)
35min
Veganer Dürüm
30min
Zwiebel-Bhajis mit Koriander-Chili-Dip
1h
Tahin-Mandel-Eis
15h
Bunter Salat mit Miso-Tahin-Dressing
40min
Frittierte indonesische Gemüsepuffer (vegan)
40min
Zucchini-Kartoffel-Parmigiana
1h 15min
Gegrillte Tempeh-Gemüse-Spieße mit Dip (vegan)
40min
Zucchini-Kartoffel-Parmigiana
1h 15min
Tomaten-Reis-Bällchen
40min
Veganes Austernpilz-Schawarma
45min
Vegane Tomatensuppe mit Linsenbällchen
1h