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Crêpes à la compote d’abricots secs

Crêpes à la compote d’abricots secs
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Prep. 10min
Total 30min
4 pièces
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Ingredients

  • 60 g de farine de seigle
  • 1 pincée de sel
  • 1 œuf
  • 250 g de lait demi-écrémé
  • 100 g d'abricots secs
  • 50 g de jus d'orange
  • 50 g d'eau

Difficulty

easy

Nutrition per 1 pièce

Sodium 89.9 mg
Protein 6.6 g
Calories 711.6 kJ / 170.1 kcal
Fat 1.9 g
Fibre 3.9 g
Saturated Fat 0.5 g
Carbohydrates 31.2 g

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