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Masa de frixuelos
4.0 4 ratings
Prep. 30min
Total 40min
4 raciones
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Ingredients

  • 200 g de harina de repostería
  • 3 huevos
  • 220 g de leche
  • 30 g de licor de anís
  • 2 cucharadas de azúcar
  • 1 pellizco de sal
  • 20 g de aceite (para cocinar los frixuelos)

Difficulty

medium

Nutrition per 1 ración

Sodium 129.3 mg
Protein 11.6 g
Calories 1541 kJ / 368 kcal
Fat 11.6 g
Fibre 0.9 g
Saturated Fat 3.3 g
Carbohydrates 49.3 g

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Also featured in

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Spain

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