Cake aux canneberges

Cake aux canneberges

No ratings

Prep. 10min

Total 50min

8 portions

Ingredients

3 œufs
50 g d'édulcorant
180 g de farine à pain multi-céréales
1 sachet de levure chimique
150 g d'huile de tournesol
50 g de canneberges déshydratées

Difficulty

easy

Nutrition per 1 portion

Sodium 216.7 mg

Protein 5.6 g

Calories 1323.5 kJ / 316.3 kcal

Fat 21.3 g

Fibre 0.9 g

Saturated Fat 2.7 g

Carbohydrates 27.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Petits plats pour diabétiques 45 Recipes
France

You might also like...

Bavarois framboise-chocolat blanc

15 h 30min

Crème diplomate aux fruits

1 h

Tiramisu aux fraises

4 h 30min

Tiramisu à l'italienne

4 h 40min

Tiramisu aux abricots et au miel

4 h 40min

Pannacotta aux fruits rouges

3 h 25min

Glace "fior di latte"

4 h 15min

Délice pomme-speculoos

12 h

Pannacotta au lemon curd

1 h 45min

Salade de fruits

15min

Glace au coco

4 h

Tiramisu aux speculoos

3 h 10min

Show all

Show all