Zwetschgen-Tiramisu

4.4 22 ratings

Prep. 20min

Total 5 h 35min

8 Portionen

Ingredients

Apfelsaft
340 g
Speisestärke
20 g
Salz
1 Prise
Vanillezucker, selbst gemacht
60 g
Zwetschgen entsteint, geviertelt
500 g
Mascarpone
500 g
Quark, 20% Fett
500 g
Zucker
100 g
Milch
100 g
Löffelbiskuits
300 g
Backkakao zum Bestäuben

Difficulty

medium

Nutrition per 1 Portion

Sodium 779.4 mg

Protein 20.1 g

Calories 2842.8 kJ / 679.5 kcal

Fat 40.4 g

Fibre 1.5 g

Saturated Fat 21.5 g

Carbohydrates 61.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Zeit für Zwetschgen 11 Recipes
Germany

You might also like...

Apfel-Birnen-Flammkuchen

1 h 30min

Aprikosen-Passionsfrucht-Konfitüre

35min

Nuss-Spätzle mit Pflaumenkompott

40min

Himbeer-Trüffel

2 h 45min

Mascarponecreme mit Butter-Karamell-Birnen und Cookie-Crunch

25min

Nusspfannkuchen mit Kirschkompott

40min

Rhabarber-Joghurt-Kuchen

1 h 15min

Ananas-Carrot-Cake

2 h

Mandel-Panna-Cotta mit Maracujasauce

8 h 30min

Lammkarree mit Pilzrisotto

40min

Erdbeer-Dessert Ruck-Zuck

10min

Schokoladen-Mandel-Tarte

45min