Rhabarber-Skyr-Kuchen

4.1 9 ratings

Prep. 10min

Total 1 h 40min

10 Scheiben

Ingredients

Teig

Butter zum Einfetten
Zucker
150 g
Eier
3
Mehl
200 g
Backpulver
15 g
Vanillezucker, selbst gemacht (optional)
1 TL
½ TL Vanilleextrakt
Skyr
120 g
Sonnenblumenöl
80 g
Salz
1 Prise
Rhabarber geschält, in Stücken (1 cm)
350 g

Difficulty

easy

Nutrition per 1 Scheibe

Sodium 166.3 mg

Protein 5.2 g

Calories 1018 kJ / 243.3 kcal

Fat 10.4 g

Fibre 1.4 g

Saturated Fat 1.8 g

Carbohydrates 33.6 g

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