Green Goddess Edamame Salad Bowl

4.5 19 ratings

Prep. 10min

Total 1 h

4 portions

Ingredients

fresh herbs e.g. basil, parsley, dill
40 g
Greek yoghurt
150 g
olive oil
65 g
honey
10 g
freshly squeezed lemon juice
25 g
fine sea salt
1 ½ tsp
ground black pepper
½ tsp
quinoa
250 g
water
730 g
frozen edamame beans
250 g
courgette cut in slices (2 cm), then diced (2 cm)
200 g
avocado cut in pieces (1 cm)
120 g
cucumber thinly sliced
150 g
cooked chickpeas
75 g

Difficulty

easy

Nutrition per 1 portion

Sodium 917.7 mg

Protein 22.5 g

Calories 2516.2 kJ / 601.4 kcal

Fat 28.2 g

Fibre 15.2 g

Saturated Fat 3.3 g

Carbohydrates 68.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Green Goddess Summer Salads 6 Recipes
UK and Ireland

You might also like...

Vegan Mushroom Bowls

1 h 20min

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1 h

Cucumber Salad with Dill and Sour Cream Dressing

10min

Mussels with Basil, Almonds and Butter

40min

Colourful Quinoa Salad

40min

Easy Broccoli Cheese Bites

55min

Quick Vegetable Sauté and Peanut Sauce

30min

Broccoli Fritters with Radish Salad and Lemon Quinoa

1 h

Zesty Green Goddess Power Salad

20min

Baked Spinach and Feta Mushrooms

35min

Spinach Dumplings in Tomato Ragout

1 h

Linseed Overnight Oats with Matcha Yoghurt

8 h