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Frittata aus dem Nester

Frittata aus dem Nester
4.4 11 ratings
Prep. 10min
Total 35min
8 Portionen
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Ingredients

  • Parmesan in Stücken (3 cm)
    40 g
  • Gruyère in Stücken (3 cm)
    40 g
  • Kresse abgeschnitten
    30 g
  • Zwiebeln halbiert
    50 g
  • Eier
    8
  • Butter zimmerwarm
    25 g
  • Sonnenblumenöl zum Einfetten
    2 TL
  • Schinkenwürfeli
    100 g
  • Wasser
    500 g

Difficulty

easy

Nutrition per 1 Portion

Protein 11.6 g
Calories 680.4 kJ / 162.6 kcal
Fat 12 g
Carbohydrates 1.7 g

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