Frittata aus dem Nester

Frittata aus dem Nester

4.4 9 ratings

Prep. 10min

Total 35min

8 Portionen

Ingredients

Parmesan in Stücken (3 cm)
40 g
Gruyère in Stücken (3 cm)
40 g
Kresse abgeschnitten
30 g
Zwiebeln halbiert
50 g
Eier
8
Butter zimmerwarm
25 g
Sonnenblumenöl zum Einfetten
2 TL
Schinkenwürfeli
100 g
Wasser
500 g

Difficulty

easy

Nutrition per 1 Portion

Protein 11.6 g

Calories 680.4 kJ / 162.6 kcal

Fat 12 g

Carbohydrates 1.7 g

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