Cheese and bacon scones

4.6 5 ratings

Prep. 15min

Total 35min

14 pieces

Ingredients

brown onion cut into wedges (1 cm)
60 g
bacon cut into pieces
280 g
extra virgin olive oil
30 g
plain flour or gluten free flour , plus extra to dust
630 g
baking powder
4 tsp
sea salt
½ tsp
unsalted butter cold, cut into pieces, plus extra to serve
170 g
cheddar cheese cut into pieces (3 cm)
200 g
fresh chives cut into lengths (3 cm)
14 sprigs
milk
350 g
milk to glaze

Difficulty

easy

Nutrition per 1 piece

Sodium 410.5 mg

Protein 11.6 g

Calories 1798 kJ / 429.7 kcal

Fat 26.1 g

Fibre 1.3 g

Saturated Fat 12.6 g

Carbohydrates 36.8 g

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