Pasta with Beet Sauce and Feta

3.0 1 rating

Prep. 15min

Total 40min

2 portions

Ingredients

olive oil divided
1 oz
yellow onions cut into quarters
3 oz
3 oz red onions, cut into quarters
cooked beet cut into pieces
5 ½ oz
dried red chili flakes
½ tsp
lemon juice, freshly squeezed
2 tbsp
shelled walnuts
1 ½ oz
salt divided
2 tsp
water
34 oz
rigatoni pasta (see Tip)
5 oz
feta cheese to garnish
walnut halves broken in pieces, to garnish
fresh dill to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 2410.8 mg

Protein 13.9 g

Calories 2396.2 kJ / 572.7 kcal

Fat 29.5 g

Fibre 7.1 g

Saturated Fat 3.3 g

Carbohydrates 67.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat the Rainbow 10 Recipes
United States

You might also like...

Smoky Black Bean Soup

35min

Fakes Moutzentra (Lentils with Rice)

45min

Vegan Burgers

55min

Cauliflower Steaks

45min

Caponata

50min

Southern Mac & Cheese

30min

Dosa (Indian Rice and Lentil Crepes)

16 h

Spicy Sweet Potato and Kale Soup

40min

Tomato Soup with Burrata

35min

Vegetable Consommé with Gnocchi

30min

Vegan Mac and Cheese (TM7)

20min

Dhaba Style Dal Fry

1 h 45min

Show all

Show all