Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hefeteig
- 300 g Mehl
- 60 g Butter, weich, in Stücken
- 1 Ei
- 50 g Zucker
- 1 Prise Salz
- ½ Würfel frische Hefe (20 g)
- 1 TL geriebene Zitronenschale
- 50 g Milch
Vanillecreme und Fertigstellung
- 450 g Milch
- 80 g Zucker
- 1 EL Vanillezucker, selbst gemacht
- 1 Pck. Vanillepuddingpulver
- 2 Eigelb
- 20 g Rum
- 1 Ei mit 1 EL Wasser verquirlt, zum Bestreichen
- Nutrition
- per 1 Stück
- Calories
- 996 kJ / 238 kcal
- Protein
- 6 g
- Carbohydrates
- 34 g
- Fat
- 8 g
- Fibre
- 1.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mohn-Quark-Kuchen vom Blech
2小時 10 分
Butter-Apfel-Kuchen
3h
Butterkuchen mit Mohn
4h
Hefe-Gugelhupf
7h
Honigkuchen mit Blutorange
2h
Hefezopf mit Puddingfüllung
1h 30 min
Marzipan-Butterkuchen
3h
Hefe-Früchte-Gugelhupf
2h 30min
Dresdner Eierschecke vom Blech
4h 30min
Quark-Hefe-Kuchen
1h 20 min
Bremer Brot (Bremen)
1h 50min
Butterkuchen mit Vanillecreme
2h 30min