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Ingredients
Cassisbirnen
- 70 g Zucker
- 400 g Rotwein, trocken
- 1 Zimtstange
- 2 Nelken
- 750 g Birnen (3-4 Stück) reif, geschält, entkernt, in Spalten geschnitten
- 10 g Speisestärke
- 25 g Wasser
- 40 g Schwarzer Johannisbeerlikör (z. B. Cassis)
Marzipanwaffeln
- 3 Eier, getrennt
- 1 Prise Salz
- 75 g Zucker
- 125 g Butter, weich
- 100 g Marzipan-Rohmasse, in kleinen Stücken
- 200 g Milch
- 2 Tropfen Bittermandelaroma
- 250 g Mehl
- ½ TL Backpulver
- 30 g gehobelte Mandeln
- Nutrition
- per 1 Stück
- Calories
- 2215 kJ / 529 kcal
- Protein
- 9 g
- Carbohydrates
- 65 g
- Fat
- 21 g
- Fibre
- 4.9 g
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