Crema inglesa con cobertura rota de caramelo

Crema inglesa con cobertura rota de caramelo

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Prep. 15min

Total 1 h 15min

8 porciones

Ingredients

Crema inglesa

500 g de crema
8 yemas de huevo
60 g de azúcar
1 cucharadita de extracto de vainilla
agua caliente para la bandeja

Cobertura de caramelo

150 g de azúcar
1015 g de agua
½ cucharadita de jugo de limón
1 cucharada de vinagre
300 g de frutos rojos frescos variados
menta, hoja fresca para decorar

Difficulty

easy

Nutrition per 1 porción

Sodium 36 mg

Protein 3.7 g

Calories 1607 kJ / 384 kcal

Fat 26.8 g

Fibre 0.9 g

Saturated Fat 15.7 g

Carbohydrates 34 g

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