Pfirsichschaum

Pfirsichschaum

3.4 8 ratings
Prep. 10min
Total 10min
8 Portionen

Ingredients

  • Pfirsiche geschält, entkernt, in dünnen Scheiben (1 cm), in einzelnen Lagen eingefroren, und etwas mehr, frisch, in dünnen Scheiben (1 cm)
    300 g
  • Agavendicksaft
    10 g
  • Zitronensaft
    2 EL
  • Eiweiß (Größe L)
    2

Difficulty

easy


Nutrition per 1 Portion

Protein 1 g
Calories 84 kJ / 20 kcal
Fat 0 g
Carbohydrates 4 g

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