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Aprikosen-Swirl-Eis
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Prep. 20min
Total 24 h
10 Portionen
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Ingredients

Cheesecake-Eiscreme
  • brauner Zucker
    150 g
  • Eigelb
    6
  • Milch
    260 g
  • Vanilleschote nur das Mark
    1
  • Salz
    ½ TL
  • Sahne
    400 g
  • Frischkäse
    250 g
Aprikosensauce und Fertigstellung
  • Aprikosen geviertelt
    250 g
  • Zucker
    150 g
  • Limettensaft
    20 g

Difficulty

medium

Nutrition per 1 Portion

Sodium 244.6 mg
Protein 4.9 g
Calories 1652.7 kJ / 395 kcal
Fat 26.5 g
Fibre 0.5 g
Saturated Fat 15.4 g
Carbohydrates 36.5 g

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