番茄酱炖牛肉丸

5.0 2 ratings

Prep. 15min

Total 1 h 10min

4 人份

Ingredients

肉丸

面包切小块
40 克
牛奶
80 克
新鲜意大利芹取叶
6 - 12 枝
蒜头可省略
1 瓣
牛肉肉糜
400 克
鸡蛋(每颗约53-63克)
2 颗
盐
3 克
黑胡椒粉
1 小撮

番茄酱

油
20 克
蒜头
1 瓣
洋葱切小块
200 克
油防粘用
罐头番茄碎
600 克
盐
5 克
黑胡椒粉
1 小撮

Difficulty

easy

Nutrition per 1 人份

Sodium 1323.3 mg

Protein 25.8 g

Calories 1876.6 kJ / 448.5 kcal

Fat 29.3 g

Fibre 4.2 g

Saturated Fat 9.7 g

Carbohydrates 22.1 g

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