Schokoladen-Fudge-Kuchen

3.8 5 ratings

Prep. 15min

Total 1 h

12 Stück

Ingredients

Teig

Butter in Stücken, und etwas mehr zum Einfetten
200 Gramm
dunkle Schokolade 70% in Stücken (3 cm)
200 g
Wasser
100 g
Mehl
250 g
Backpulver
½ Pck.
Kakaopulver
25 g
brauner Zucker
180 g
Zucker
180 g
Eier
3
Crème fraîche
80 g

Schokoladen-Creme und Fertigstellung

Zucker
200 g
dunkle Schokolade 70% in Stücken (3 cm)
200 g
Butter weich, in Stücken
200 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 89 mg

Protein 7 g

Calories 3049 kJ / 729 kcal

Fat 44 g

Fibre 5 g

Saturated Fat 27 g

Carbohydrates 79 g

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