Salmon and Mushroom Rice

3.5 2 ratings

Prep. 15min

Total 30min

4 portions

Ingredients

garlic clove thinly sliced
1
capsicums any colour, cut in pieces (1-2 cm)
150 - 180 g
olive oil
20 g
fresh mushrooms cut in quarters
100 g
canned chopped tomatoes
100 g
fish stock cube (for 0.5 l)
1
paprika (optional)
1 tsp
salt
1 tsp
ground black pepper
½ tsp
water
400 g
short-grained rice
200 g
fresh skinless salmon fillets cut in pieces (2-3 cm)
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 637.7 mg

Protein 21.5 g

Calories 1963.2 kJ / 470 kcal

Fat 15.2 g

Fibre 11.1 g

Saturated Fat 3.4 g

Carbohydrates 68.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate our Uniqueness 19 Recipes
International

You might also like...

Deli Macaroni Salad

1 h 45min

Shrimp Scampi

40min

Rice Salad with Eggs and Tuna

1 h

Risotto with Parmesan Cheese

30min

Risotto with lemon, thyme and feta

30min

Veggie Loaded Pasta Sauce

30min

"Marry Me" Chicken Pasta

30min

Pesto Pasta Salad

30min

Puttanesca Penne

50min

Obe Ata (Red Pepper Sauce)

1 h 20min

Quick Steamed Buns (Mantao)

1 h

Eggplant involtini with risotto

1 h 55min

Show all

Show all