Salmon and Mushroom Rice

3.5 2 ratings

Prep. 15min

Total 30min

4 portions

Ingredients

garlic clove thinly sliced
1
capsicums any colour, cut in pieces (1-2 cm)
150 - 180 g
olive oil
20 g
fresh mushrooms cut in quarters
100 g
canned chopped tomatoes
100 g
fish stock cube (for 0.5 l)
1
paprika (optional)
1 tsp
salt
1 tsp
ground black pepper
½ tsp
water
400 g
short-grained rice
200 g
fresh skinless salmon fillets cut in pieces (2-3 cm)
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 637.7 mg

Protein 21.5 g

Calories 1963.2 kJ / 470 kcal

Fat 15.2 g

Fibre 11.1 g

Saturated Fat 3.4 g

Carbohydrates 68.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate our Uniqueness 19 Recipes
International

You might also like...

Flower Crab Tofu Stew

No ratings

Ginisang munggo (Mung bean soup)

1 h

Pork Binagoongan

1 h

Seafood Congee

50min

Date and Oat Drink

20min

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

No ratings

Polvo à Lagareiro (Portuguese Baked Octopus with Potatoes)

1 h 30min

Spicy Beef with Red Peppers

30min

Chopsuey (Mixed Vegetables)

20min

Browned Pork Rice

1 h

Stir Fried Pork with Chillies

25min

Ginisang ampalaya (Sautéed bitter gourd)

20min