Limoncello-Torte

4.7 3 ratings
Prep. 40min
Total 2 h 30min
12 Stücke

Ingredients

Boden
  • Eier
    6
  • Zucker
    180 g
  • Vanillezucker, selbst gemacht
    5 g
  • starkes Mehl
    180 g
  • Backpulver
    1 TL
  • Salz
    1 Prise
Limoncello Curd
  • Zucker
    110 g
  • Zitronenschale, gerieben
    1 TL
  • Limoncello
    70 g
  • Butter weich, in Stücken
    80 g
  • Eigelb
    3
  • Ei
    1
Creme und Fertigstellung
  • Limoncello
    200 g
  • Sahne
    500 g
  • Sahnesteif
    2 Päckchen
  • Mascarpone
    500 g
  • Pistazien gehackt
    10 g
  • Zitrone in Scheiben (1 cm), eingedreht
    ½
  • Minze, frisch abgezupft, zum Garnieren

Difficulty

advanced


Nutrition per 1 Stück

Sodium 276 mg
Protein 10 g
Calories 2791 kJ / 667 kcal
Fat 40 g
Fibre 0.8 g
Saturated Fat 23 g
Carbohydrates 53 g

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