Skip to main content Search

Deine Brötchen
4.5 196 ratings
Prep. 10min
Total 40min
12 Stück
Sign up for free

Ingredients

  • Gouda (optional) in Stücken (2 cm)
    150 g
    150 g Bergkäse, in Stücken (2 cm)
  • Haferflocken, kernig
    100 g
  • Mehl
    400 g
  • Salz
    10 g
  • Wasser
    250 g
  • Öl
    40 g
  • frische Hefe (1 Würfel), zerkrümelt
    40 - 42 g
  • Zucker
    1 Prise
  • Speckwürfel (optional)
    200 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 358.2 mg
Protein 5.6 g
Calories 806.5 kJ / 192.8 kcal
Fat 4.2 g
Fibre 2.5 g
Saturated Fat 0.7 g
Carbohydrates 33.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

An unserem Tisch ist immer Platz!  39 Recipes
Germany
Backen im Erlebniskochen 3 Recipes
Germany

You might also like...

Hefezopf

4.8(7.4K)

2 h 20min

Brötchen

4.3(4.4K)

1 h 40min

Kräuterfaltenbrot

4.7(3.7K)

1 h 20min

Softe Frühstücksbrötchen

4.4(1.3K)

1 h 45min

Schweizer Bauernbrot

4.8(753)

7 h

Karotten-Walnuss-Brot

4.7(1K)

2 h

Körner-Bürli

4.8(3K)

12 h

Luftige Brötchen

4.4(812)

2 h

Baguette

4.7(2.6K)

3 h 45min

Kräuterfaltenbrot

4.8(10.7K)

1 h 10min

Portugiesisches Weißbrot (Pão de água)

4.8(584)

3 h 30min

Dinkel-Quark-Brötchen

4.1(958)

45min

 Show all
Show all