BBQ-Zupfbrot

BBQ-Zupfbrot

4.6 118 ratings

Prep. 25min

Total 50min

8 Portionen

Ingredients

rote Zwiebeln davon eine halbiert und eine in dünnen Ringen (2 mm)
2
Schinkenspeckwürfel
100 g
brauner Zucker
1 TL
Paprika de la Vera
1 TL
Öl
10 g
Schmand
200 g
Barbecue-Sauce
100 g
Frühlingszwiebeln in feinen Ringen
2
Röstzwiebeln
30 g
Salz
1 TL
Weißbrot (ca. 750 g)
1
2 Baguettes, (siehe Tipp)
Cheddar in dünnen Scheiben (2-3 mm), in Stücken
100 g

Difficulty

medium

Nutrition per 1 Portion

Protein 15 g

Calories 1736 kJ / 414 kcal

Fat 14 g

Fibre 3.6 g

Carbohydrates 54 g

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Also featured in

THERMOMIX® Magazin 4/2021 41 Recipes
Germany

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