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Ingredients
- 2 rote Zwiebeln davon eine halbiert und eine in dünnen Ringen (2 mm)
- 100 g Schinkenspeckwürfel
- 1 TL brauner Zucker
- 1 TL Paprika de la Vera
- 10 g Öl
- 200 g Schmand
- 100 g Barbecue-Sauce
- 2 Frühlingszwiebeln in feinen Ringen
- 30 g Röstzwiebeln
- 1 TL Salz
-
1
Weißbrot (ca. 750 g)
or 2 Baguettes (siehe Tipp) - 100 g Cheddar in dünnen Scheiben (2-3 mm), in Stücken
- Nutrition
- per 1 Portion
- Calories
- 414 kcal / 1736 kJ
- Protein
- 15 g
- Fat
- 14 g
- Carbohydrates
- 54 g
- Fibre
- 3.6 g
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