Pesto au basilic

Pesto au basilic

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Prep. 5min
Total 5min
4 portions

Ingredients

  • 15 g de feuilles de basilic frais
  • 80 g de parmesan en morceaux (2-3 cm)
  • 1 gousse d'ail
  • 50 g de pignons de pin
  • 100 g d'huile d'olive
  • ½ c. à café de sel

Difficulty

easy


Nutrition per 1 portion

Protein 9 g
Calories 1574 kJ / 376 kcal
Fat 38 g
Fibre 1.1 g
Carbohydrates 1 g

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