Mousse au Chocolat

3.3 16 ratings

Prep. 20min

Total 4 h

8 Portionen

Ingredients

Eier getrennt
5
Salz
1 Prise
Vollrahm, gekühlt
250 - 300 g
dunkle Schokolade, 50 % Kakao in Stücken (2 cm)
250 g
Butter weich, in Stücken (3 cm)
80 g
Vanillezucker, selbst gemacht
40 g
40 g Zucker
Beeren, gemischt, frisch (optional) zum Garnieren

Difficulty

easy

Nutrition per 1 Portion

Sodium 96.3 mg

Protein 7.9 g

Calories 1879.7 kJ / 449.3 kcal

Fat 37.7 g

Fibre 3.4 g

Saturated Fat 21.9 g

Carbohydrates 20.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Choche wiä no niä. 203 Recipes
Switzerland

You might also like...

Sonntagszöpfe Zweierlei

2 h 10min

Ruchbrot aus der Cakeform

3 h 40min

Caramelköpfli

5 h 15min

Gschwellti (Gekochte Kartoffeln)

35min

Gâteau du Vully

2 h 30min

Cuchaule (Freiburger Safranbrot)

2 h 30min

Häschen-Rührei-Körbchen

35min

Schweizer Linzertorte

1 h 30min

Gebrannte Mandeln im weissen Schoko-Kokosmantel

40min

Feigensenf

1 h

Brönnti Creme (Gebrannte Creme)

4 h 50min

Ruchbrot im Brattopf

2 h 25min